Cornish Sardine Fillets in Olive Oil 100g

Featuring Walter Langley print

These beautiful tasting traditonal Cornish Sardine fillets are a limited edition put together by Cornwall's oldest pilchard processors in collaboration with the world's oldest sardine cannery, in Brittany.

Caught in the clear waters of the Western approaches using traditional techniques, the fish are caught in prime conditon. To capture the traditional flavour, they have been filleted and flash fried before being canned, with selected virgin olive oil, using techniques perfected since 1853.


Only natural ingredients are used and the fish can be enjoyed hot or cold.

Despite being deliciously tasty, pilchards are one of the most beneficial fish that you can eat!

Net Weight 100g

£1.50 each + P&P - Please phone 01736 332112 or email enquiries@pilchardworks.co.uk to order.