History of The Pilchard Works

 

The Pilchard Works was the last remaining Cornish cured fish factory. Trading as British Cured Pilchards Ltd it ceased production in 2005 thereby breaking a tradition that had seen the company export its traditional products to the same family in Italy since 1905.

 

internal view of pilchard works

 

In 1994 part of the original granite building complex was converted into a museum to tell the story of pilchard fishing and processing in Cornwall. Visitors were able to see the production of salt cured fish and, in the adjoining museum, see a fascinating combination of social, artistic and industrial scenes depicted in paintings, photos and artifacts. Inside the pressing room they experienced the full flavour of sights, smells and noise of a fish factory unchanged in operation since the 1800s.

 

Nick and Mithe Howell with terry in the museum

 

A National Award winner, the museum was visited by HRH Prince Charles in 1995.

 

 

 

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Walking round the village of Newlyn you can still see many vestiges of the huge industry that existed here for hundreds of years.

 

Many of the fishermen's homes were the cottage fish factories of their day. Oil from the pressed fish barrels was channelled away to be stored and used for all kinds of everyday applications. The old local saying ran, "Meat, money and light, all in one night"

 

Cornish fish were even exported to New York with their own labeling!